progressive Bulgarian cuisine
The producers we are proud
The people behind good food In the kitchen, we often talk about products. For tastes. For techniques. For recipes. But
July 14, 2026
Categories
progressive Bulgarian cuisine
Story behind the products on our menu
Every dish begins with a story When we sit down at the table, we usually see the end result. A
July 14, 2026
Nature and seasons
Cook the forest
What does a forest taste like? What does a forest taste like? At first glance, the question sounds strange. The
July 14, 2026
progressive Bulgarian cuisine
What sustainable food means
Sustainable eating starts with respect In recent years, the word “sustainability” has become ubiquitous. In restaurants. In stores. In food
July 14, 2026
progressive Bulgarian cuisine
Why we work with small local producers
Good food starts with people Every plate has its own story. Before the product reaches the kitchen, before it is
July 14, 2026
people and community
How the town is changing
Bansko today – a developing city Every city has its own history. But the most interesting are often the moments
July 14, 2026
Stories from Skabrin
Where tradition meets modernity
When tradition meets modernity Some places choose between the past and the future. We believe that the most beautiful stories
July 14, 2026
Stories from Skabrin
The people behind Skabrin house
The people behind Skabrin House Every place has its own architecture, its own history, and its own atmosphere. But at
July 14, 2026
Stories from Skabrin
The history of the Skabrin family
The family Every old house has a story. Some stories remain locked behind wooden gates and stone walls, while others
July 14, 2026
people and community
Local initiatives transforming the town
Local initiatives are changing Bansko Cities don’t change just through new buildings. They change through people who decide to do
July 14, 2026